->Linguine 08 <-

Yields: 4 servings

8 ounce package linguine pasta

1 tablespoon olive oil

6 cloves garlic, minced

1/2 cup chicken broth

1/4 cup white wine

1 lemon, juiced

1/2 teaspoon lemon zest

salt to taste

2 teaspoons freshly ground black pepper

1 pound fresh shrimp, peeled and deveined

1/4 cup butter

3 tablespoons chopped fresh parsley

1 tablespoon chopped fresh basil

Bring a large pot of lightly salted water to a boil. Add linguine,

9 to 13 minutes or until al dente; drain. Heat oil in

a large saucepan over medium heat, and saute garlic about 1 minute.

Mix in chicken broth, wine, lemon juice, lemon zest, salt and pepper.

Reduce heat, and simmer until liquid is reduced by about 1/2. Mix

2 to

minutes, until shrimp is opaque. Stir in the cooked linguine, and continue cooking 2 minutes, until well coated.