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Shrimp Soup

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    Source: www.emerils.comReport recipe

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    Nutrition Info . . .

    NutrientsCellulose
    VitaminsB3, E
    MineralsNatrium, Fluorine, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 1/2 quarts shrimp stock

    2. 1 cup coconut milk

    3. 4 red bliss potatoes, diced

    4. 2 ears of corn, kernels cut, cobs reserved

    5. 2 stalks lemongrass, cut in 1/2-inch pieces

    6. 1 tablespoon crushed red pepper

    7. 1/2 pound shrimp, tails removed, split lengthwise

    8. 3 tablespoons chopped cilantro

    9. 2 tablespoons sliced scallions

    10. Salt and pepper

    Instructions Jump to Ingredients ↑

    1. In a large soup pot combine stock, coconut milk, potatoes, corn kernels and cobs, lemongrass and red pepper. Bring to a boil, reduce heat and simmer 25 minutes. Remove corn cobs and lemongrass. Add shrimp, cilantro and scallions; adjust seasonings. Simmer until shrimp turn pink, about 5 minutes.

    2. Yield : 6 to 8 servings

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