Instructions Jump to Ingredients ↑

  1. Heat the oven to 350 degrees F.

  2. Heat the oil in 12-inch skillet over medium heat. Add the onion and mushrooms and cook until they're tender and almost all of the liquid is evaporated. Remove the skillet from the heat. Spray a 12-inch pizza pan with cooking spray.

  3. Mix the egg, milk, pasta and 1/2 cup of the cheese in a medium bowl . Spread the pasta mixture in an even layer on the prepared pan.

  4. Bake for 20 minutes. Spread the sauce over the pasta crust. Top with the onion mixture. Sprinkle with the remaining cheese. Bake for 18 minutes or until the cheese is melted and the sauce is hot and bubbling. Let stand for 5 minutes.

  5. Serving Suggestion:

  6. Serve with a mixed green salad with walnuts and red wine vinaigrette. For dessert serve fresh fruit salad.


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