• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Run For The Roses Pie

  • 8servings

Add to MenuAdd to Calendar

Source: cooksrecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, H, D
MineralsSelenium, Zinc, Copper, Fluorine, Chromium, Manganese, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Meal Course or Part:

  2. Appetizers & Snacks Bars & Brownies Beverages & Drinks Breads, Muffins & Rolls Breakfast & Brunch Dishes Cakes, Cupcakes & Frostings Candies & Fudges Cookies Desserts Pies & Pie Crusts Salads & Salad Dressings Sandwiches Sauces & Condiments Side Dishes Soups, Stews & Chili

  3. Main Dish Recipes:

  4. Beef Entrees Chicken Entrees Ground Meats & Sausage Lamb Entrees Pork Entrees Seafood Entrees Turkey Entrees Veal Entrees Vegetarian Entrees Wild Game Entrees

  5. Health & Diet Recipes:

  6. Diabetic Recipes Gluten-Free Recipes Healthier Recipes

  7. World Cuisines:

  8. Asian & Indian International Dishes Italian & Mediterranean Mexican & Southwestern

  9. Specialty Recipes:

  10. BBQ & Grilling Recipes Family-Favorite Recipes Holiday Recipes Pasta Dishes Pet Food Recipes Pizza Recipes Pumpkin Recipes

  11. 1 cup granulated sugar

  12. 1/2 cup all-purpose flour

  13. 1/2 cup butter or margarine, melted and cooled to room temperature

  14. 2 large eggs, beaten

  15. 2 tablespoons bourbon

  16. 1 teaspoon vanilla extract

  17. 1 cup semisweet chocolate chips

  18. 1 cup chopped nuts

  19. 1 (9-inch) unbaked pie shell

Instructions Jump to Ingredients ↑

  1. Preheat oven to 325°F (160°C).

  2. In a large bowl, combine sugar, flour, melted and cooled butter, beaten eggs, 2 tablespoons bourbon, vanilla, chocolate chips, and chopped nuts; mix well.

  3. Pour into unbaked pie shell.

  4. Bake for 50 to 60 minutes.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback