Ingredients Jump to Instructions ↓

  1. 1/2 cup butter, softened

  2. 1-1/2 cups sugar, divided

  3. 2 eggs

  4. 1 cup (8 ounces) BREAKSTONE'S® Sour Cream

  5. 1 teaspoon vanilla extract

  6. 2-1/2 cups all-purpose flour

  7. 1-1/2 teaspoons baking powder

  8. 1 teaspoon baking soda TOPPING:

  9. 1 cup (6 ounces) semisweet chocolate chips

  10. 1 teaspoon ground cinnamon

Instructions Jump to Ingredients ↑

  1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, sour cream and vanilla; mix well. Combine the flour, baking powder and soda; add to creamed mixture (batter will be thick). Spread half of the batter into a greased 13-in. x 9-in. baking pan. Combine chocolate chips, cinnamon and remaining sugar; sprinkle half over batter. Drop remaining batter by spoonfuls over the top. Sprinkle with remaining chip mixture. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 12-16 servings.


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