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Ingredients Jump to Instructions ↓

  1. 1 ts Crushed red chile

  2. 3 oz Dry red wine

  3. 1 ts Italian seasoning

  4. 1 1/2ts Fennel seed

  5. 1 ts Salt

  6. 1 ts Coarsely ground black pepper

  7. 2 Garlic cloves, minced

  8. 2 lb Pork, coarsely ground

  9. 1/2ts Cayenne powder

  10. 1 tb Sugar

Instructions Jump to Ingredients ↑

  1. + Directions : Knead together all ingredients in a large bowl. Stuff the mixture firmly into hog casings, pricking any trapped air bubbles with a pin. Tie off in 4 to 6-inch lengths. Cook the sausages in your preferred manner and crumble them over lasagna, or slice and serve them with a spicy marinara sauce over spaghetti.

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