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Spareribs with Pineapple Mustard Glaze

  • 4servings

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Source: www.recipequick.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2
MineralsNatrium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2265 g each 3/4 tsp. salt

  2. 1/2 tsp. pepper

  3. chicken broth

  4. 336 g frozen pineapple juice concentrate, thawed

  5. 1 tbsp. soy sauce

  6. 1 tbsp. dijon mustard

  7. 2 tsp. tabasco sauce

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375 degrees. Season ribs with salt and pepper. Wrap tightly in foil and bake until tender, approx.

  2. minutes. Cool ribs 1 hour in foil. Pour juices from foil into a bowl and add enough broth to equal 1 1/3 cups. Boil until reduced to 1/2 cup. Stir in pineapple, soy sauce. dijon and tabasco. Grill ribs until crisp and brown, brushing frequently with glaze.

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