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Ingredients Jump to Instructions ↓

  1. 1/4 c Onion; Chopped, 

  2. 1 Sm

  3. 2 tb Margarine Or Butter

  4. 2 tb Vegetable Oil

  5. 3 Zucchini; Md., *

  6. 2 c Tomatoes; Chopped, 

  7. 2 Md

  8. 20 oz Hominy; Drained, 

  9. 1 cn

  10. 2 tb Lime Juice

  11. 1 tb Chile Powder

  12. 1 ts Salt

  13. 1 ds Pepper

Instructions Jump to Ingredients ↑

  1. Cut the zucchini into 1/2-inch pieces. Cook and stir the onion in the margarine and oil in a 10-inch skillet over medium heat until tender. Stir in the remaining ingredients and cook uncovered, stirring occasionally, until the zucchini is tender, about 10 to 15 minutes. Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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