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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 can pitted bing cherries --

  3. 1 pound

  4. water -- to make 1 1/2 cups

  5. 2 tablespoons sugar

  6. 1 dash salt

  7. 1/4 cup cream of rice

  8. 1/4 cup dairy sour cream

Instructions Jump to Ingredients ↑

  1. Drain syrup from cherries and add water to make 1 1/2 cups. Combine liquid, sugar and salt; bring to a boil. Sprinkle in cream of rice and cook, stirring constantly, for 30 seconds. Remove from heat, cover and let stand 3 minutes. Stir well and allow to cool. Stir in sour cream, then cherries. Spoon into sherbet or parfait glasses. Chill. Garnish with dollops of sour cream. Makes 5 to 6 servings.

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