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Tomatillo Salsa Verde Recipe

  • 5minutes

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Source: www.recipetips.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 pound tomatillos, husked -

  2. 3 jalapeños - fresh, seeded, cut in half -

  3. 1/2 onion - quartered -

  4. 1/2 teaspoon ground cumin -

  5. 1/4 cup cilantro - chopped -

  6. 1/2 teaspoon salt

Instructions Jump to Ingredients ↑

  1. In stockpot, over high heat, boil the tomatillos, onion, and jalapeños in water to cover for 5 minutes. Cook just until al dente, not soft. Drain, and transfer vegetables to blender or food processor. Add remaining ingredients and blend until smooth. Store in refrigerator until ready to use or for up to 3 days.

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