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  • 4servings
  • 45minutes

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B3, C, E, P
MineralsFluorine, Silicon, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1. CUP TOMATO JUICE

  2. 2. TB.SPOON RED WINE VINEGAR

  3. 2 TEA SPOON CHILLY POWDER

  4. 1 TB SPOON WORCESTERSHIRE SAUCE

  5. 1/2 TEA SPOON GARLIC POWDER

  6. 1/4 TEA SPOON RED PEPPER AUCE

  7. 10 MIDIUM SIZE POTATO (CUT IN 4 LENGTH WISE EACH)

  8. 2 MEDIUM ONION

  9. 10 CHERRY TOMATO

  10. 2 TB SPOON OIL

Instructions Jump to Ingredients ↑

  1. Directions .COMBINE TOMATO JUICE,CHILLY,VINEGAR,WORCESTERSHIRE,GARLIC POWDER AND RED PEPPER AND MIX WELL.

  2. . PUT WATER IN BOWL AND BRING TO BOIL,ADD POTATO,ONION.COOK TILL POTATO DONE.

  3. . DRAIN AND LET POTATO COOL.

  4. . IN BOWL ADD POTATO,CHERRY TOMATO WALNUTS,AND MARINATION.AND MIX.

  5. . DEVIDE IN TO 4 EQUIL AND SERVE CHILLED GARNISH WITH WALNUTS.

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