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Sweet and Spicy Almonds

  • 2servings
  • 25minutes

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Source: www.marthastewart.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsB12, E
MineralsCopper, Natrium, Calcium, Magnesium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 1/2 cups unblanched almonds

  2. 1/4 cup sugar

  3. 1 1/2 teaspoons coarse salt

  4. 1 teaspoon cayenne pepper

  5. 1 tablespoon honey

  6. 1 tablespoon water

  7. 1 teaspoon olive oil

Instructions Jump to Ingredients ↑

  1. « » Preheat oven to 350 degrees. Spread almonds on a rimmed baking sheet; toast until fragrant, about 10 minutes. In a large bowl, combine sugar, salt, and cayenne pepper.

  2. In a large skillet over medium heat, cook honey and water with olive oil, stirring, until combined, 1 minute. Add almonds; toss to coat.

  3. Transfer nuts to sugar mixture (do not scrape extra glaze into bowl); toss to coat. Cool in a single layer.

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