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Ingredients Jump to Instructions ↓

  1. 2 pounds beef chuck -- cut in

  2. 1" cubes

  3. 1/3 cup dry bread crumbs

  4. 1 teaspoon salt

  5. 1/8 teaspoon pepper

  6. 1 large onion -- cut in eighths

  7. 3 carrots, peeled, split lengthwise -- cut in

  8. 4" pieces

  9. 4 stalks celery -- cut in

  10. 1" pieces

  11. 1 teaspoon leaf basil

  12. 1/3 cup quick-cooking tapioca

  13. 1 4 oz can sliced mushrooms -- undrained

  14. 1 teaspoon Kitche Bouquet

  15. 2 10 3/4 oz can condensed tomato soup

  16. 1 cup beef broth -- or water

  17. 10 to 12 hours or on High for 3 to 5 hours. Serves

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