Ingredients Jump to Instructions ↓

  1. 3 Bacon - cut 1/2" pieces

  2. 1 Yellow-skinned onion - peeled, chopped (small)

  3. 1 lb 454g / 16oz Sugar snap peas

  4. 1/2 cup 118ml Water Coarse salt - to taste Freshly-ground black pepper - to taste

Instructions Jump to Ingredients ↑

  1. Recipe Instructions In a medium skillet over medium high heat, brown chopped bacon. Using a slotted spoon, remove bacon to a paper towel lined plate. Add onion to the pan. Saute chopped onions 3 minutes or so, until they are just tender. Add peas and water to the pan. Cover and cook peas 5 minutes. Uncover and allow the liquid to cook almost out of the pan. Add bacon back to the skillet and remove pan from heat. Transfer to a serving dish and enjoy! This recipe yields 4 servings.


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