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  • 4servings

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsB1, H, E
MineralsMagnesium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 1/2 tablespoons 22ml Peanut oil

  2. 1/2 tablespoon 7 1/2ml Crushed chilies

  3. 1 tablespoon 15ml Cumin

  4. 1/4 teaspoon 1 1/3ml Turmeric

  5. 1 tablespoon 15ml Sugar

  6. 4 cups 948ml Raw peanuts

Instructions Jump to Ingredients ↑

  1. Preheat oven to 325F.

  2. Combine all ingredients except the nuts in a baking pan and mix well.

  3. Add nuts and toss to mix.

  4. Spread nuts in a single layer and bake for 20 minutes, or until golden, stirring 2 or 3 times during cooking.

  5. Serve barely warm or at room temperature.

  6. Variation: Try assorted nuts.

  7. Yamuna Devi, "Yamuna's Table"

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