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Ingredients Jump to Instructions ↓

  1. 1/4 c Vegetable Oil

  2. 1/4 c Tarragon OR White Wine

  3. 1 tb Lemon Juice,

  4. 1/2 t. Pepper

  5. 1 ts Sugar,

  6. 1 t. Dried Dillweed

  7. 1 ts Dried Basil,

  8. 1 t. Tarragon

  9. 1 c Chopped Cauliflower

  10. 1 c Shredded Carrot

  11. 1 c Shredded Red Cabbage

  12. 1/4 c Chopped Green Pepper

  13. 1/4 c Chopped Fresh Parsley

  14. 1/4 c Chopped Green Onions

  15. Combine Oil, Vinegar, Lemon Juice, Pepper, Sugar, Dillweed, Basil& Tarragon in A Medium Bowl, Mixing Well. Add Remaining Ingredients; Toss Well. Cover & Chill. Use A Slotted Spoon To Serve. (Fat 7. Chol. 0.)

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