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Enchilada, Layered Casserole

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 14 1/2 ounces whole tomatoes

    2. 1 small onion -- cut into pieces

    3. 1 clove garlic -- minced

    4. 1/2 teaspoon ground red pepper

    5. 1/2 teaspoon salt

    6. 6 ounces tomato paste

    7. 1 pound ground beef -- browned

    8. 2 cups cheddar cheese -- shredded

    9. 9 corn tortillas

    Instructions Jump to Ingredients ↑

    1. Preparation : to prpare sauce, blend tomato and their liquid with onion and garlic in a blender or food processor. Pour into medium sized sauce pan. Add red pepper, salt and tomato paste . Heat to a boil; then simmer for 5 to 10 minutes. Place 3 tortillas in bottom of Crock Pot. Layer on tortillas 1/3 of the ground beef, 1/3 of the tomato sauce and 1/3 of the chedder cheese. Repeat each layer two more times . Cover and cook on Low 6 to 8 hours.

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