Ingredients Jump to Instructions ↓

  1. 1-1/4 cups graham cracker crumbs

  2. 1/3 cup butter or margarine , melted

  3. 1/4 cup sugar

  4. 4 cups vanilla or chocolate ice cream , slightly softened

  5. 3 cups miniature marshmallows

  6. 4 (1 1/25 oz. each) HERSHEY'S Milk Chocolate Bars , finely chopped Whipped topping or sweetened whipped cream Additional graham cracker pieces, miniature marshmallows and chopped HERSHEY'S Milk Chocolate Bars

Instructions Jump to Ingredients ↑

  1. Butter bottom and sides of 9-inch pie plate.

  2. Stir together graham cracker crumbs, butter and sugar until well blended. Press crumb mixture evenly on bottom and up sides of prepared pie plate. Freeze 5 minutes before filling.

  3. Stir together ice cream, marshmallows and chocolate bar pieces; spoon into crust. Cover; freeze until firm.

  4. Soften slightly to serve. Garnish with whipped topping, graham cracker pieces, marshmallows and chocolate bar pieces, if desired.

  5. servings.


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