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  1. -- Recipe via Meal-Master (tm) v8.05

  2. Title: Mrs. Dole's Pecan Roll Cookies

  3. Categories: Cookies

  4. Yield: 45 servings

  5. 1 c Margarine; room temp

  6. 1/4 c Powdered sugar plus more

  7. For coating baked cookies

  8. 1 tb Cold water

  9. 1 ts Vanilla

  10. 2 c All-purpose flour

  11. 2 c Pecan pieces

  12. Recipe by: St. Louis Post-Dispatch 8/12/96

  13. Preheat oven to 275 degrees. Grease baking sheet. In medium bowl with

  14. mixer on medium speed, beat together margarine and 1/4 cup powdered sugar

  15. until smooth and creamy. Beat in water and vanilla. On low speed, gradually

  16. beat in flour. Mix in pecans with a wooden spoon or by hand.

  17. With floured hands, roll 2 teaspoons dough for each cookie into a

  18. datelike shape. Place cookies on greased baking sheet. Score top of each cookie lengthwise with knife. Bake 45 minutes. Roll in powdered sugar while

  19. still warm. Yield: 3 3/4 dozen cookies. --

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