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  • 4servings

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Nutrition Info . . .

NutrientsLipids
VitaminsD
MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 pounds sweet potatoes

  2. 1 to 1/4 cups milk, warmed

  3. 1/4 cup butter or margarine, softened

  4. 1/3 cup whole cranberry sauce

Instructions Jump to Ingredients ↑

  1. Pierce potatoes with fork. Microwave on HIGH (100%) power for 25 to 30 minutes or until soft.

  2. Cut potatoes in half, scoop pulp into large mixer bowl. Add milk and butter; beat until smooth and fluffy.

  3. Stir in cranberry sauce.

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