Ingredients Jump to Instructions ↓

  1. 4-5 500 g 60 g 3 cloves Seasoning

  2. 1 teaspoon each 2 tablespoons 1/2 cup Leaf mustard Carbsticks Garlic Some cornstarch water Chicken seasoning powder, rice wine Salt Stock

Instructions Jump to Ingredients ↑

  1. : Rinse and cut the leaf mustard into big sections. Tear the crabsticks into shreds. Mince the garlic. Heat 1 tablespoon oil in a pan and stir fry the minced garlic. Add the leaf mustard and Seasoning and stir until cooked. Add the crabstick shreds and stir well. Thicken with cornstarch water and serve.


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