Ingredients Jump to Instructions ↓

  1. 1 package (8 ounces) cream cheese

  2. 1/2 cup BREAKSTONE'S® Sour Cream

  3. 1/3 cup milk

  4. 1 tablespoon mayonnaise

  5. 1/2 teaspoon Worcestershire sauce

  6. 8 ounces fully cooked kielbasa or Polish sausage, finely chopped

  7. 1/2 cup sliced green onions, divided

  8. 1/4 cup grated Parmesan cheese Assorted crackers or raw vegetables

Instructions Jump to Ingredients ↑

  1. In a 1-1/2-qt. microwave-safe bowl, heat cream cheese, uncovered, on high for 45 seconds. Stir in the sour cream, milk, mayonnaise and Worcestershire sauce. Add the kielbasa, 1/4 cup of onions and Parmesan cheese; mix well. Microwave, uncovered, on high for 2-3 minutes or until heated through, stirring once. Sprinkle with remaining onions. Serve with crackers or vegetables. Store in the refrigerator. Yield: about 3 cups.


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