• 2servings
  • 15minutes
  • 286calories

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Nutrition Info . . .

NutrientsProteins, Lipids
MineralsPhosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 skinless, boneless chicken breast halves

  2. 1 (1 ounce) package dry Ranch-style dressing mix

  3. 2 tablespoons olive oil

  4. 1 tablespoon red wine vinegar

Instructions Jump to Ingredients ↑

  1. Combine the dressing mix, oil and vinegar in a large, resealable plastic bag and mix together. Add chicken to bag, seal and shake to coat; work mixture into the meat.

  2. Refrigerate to marinate for at least 1 hour, or overnight if possible.

  3. Preheat oven to Broil/Grill.

  4. Remove chicken from bag, discarding any remaining marinade, and broil for 10 to 15 minutes or until cooked through and no longer pink inside.


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