Ingredients Jump to Instructions ↓

  1. 1 pound rigatoni or large tube pasta, cooked and drained

  2. 2 cups shredded mozzarella cheese

  3. 1 cup ricotta cheese

  4. 1/4 cup grated Parmesan cheese

  5. 1 (26 ounce) jar Ragu® Old World Style® Sweet Tomato Basil Smooth Pasta Sauce, divided

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F. Toss hot rigatoni, 1-1/2 cups mozzarella, ricotta, parmesan and 1/2 jar pasta sauce; turn into 13 x 9-inch baking dish. Evenly pour on remaining Pasta Sauce. Bake covered 30 minutes or until heated through. Top with remaining 1/2 cup mozzarella and let stand until cheese is melted.


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