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Ingredients Jump to Instructions ↓

  1. 1/2 cup butter

  2. 3 cups beef or chicken -- cooked

  3. 2 cups onion -- chopped

  4. 2 cups celery -- chopped

  5. 2 cups hot water

  6. 2/3 cup cold water

  7. 1/4 cup cornstarch

  8. 1 can bean sprouts

  9. 4 teaspoons soy sauce brown gravy -- to color dash salt and pepper

Instructions Jump to Ingredients ↑

  1. Preparation : Melt butter. Add meat, onions, celery, salt and pepper to taste, saute til wilted. Add hot water, cover and cook. Add rinsed bean sprouts, and stir. Heat to boiling. Add flavoring and thickening ingredients, stir lightly, cook five minutes more. Serving Ideas : Serve with chow mein noodles

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