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Ingredients Jump to Instructions ↓

  1. 2 cups 292g / 10oz Broccoli florets

  2. 10 Roasted garlic - minced Parsley - minced

  3. 1/2 cup 118ml Broth or stock Red pepper flakes

  4. 1 lb 454g / 16oz Penne - cook al dente

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Put broccoli, garlic and stock in pan. Cook until broccoli is tender-crisp. Drain excess stock. Toss with penne and sprinkle with cheese.

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