• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

corned beef and cabbage stir fry

  • 4servings

Add to MenuAdd to Calendar

Source: www.astray.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12, C, D, P
MineralsZinc, Copper, Natrium, Fluorine, Silicon, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoons Oil

  2. teaspoon Salt

  3. 1 small Cabbage; shredded

  4. 1 small Onion; finely chopped

  5. 1 medium Tart apples; peeled and chopped

  6. cup Water

  7. 1 teaspoon Sugar

  8. 1 1 Pound Can corned beef brisket; coarsely chopped

  9. 2 tablespoons Soy sauce

  10. 2 teaspoons Cornstarch; dissolved in

  11. 2 T. water

Instructions Jump to Ingredients ↑

  1. Heat oil with salt in wok. Add cabbage, onion and apple. Stir fry for 2 minutes. Add water and sugar. Cover and steam for about 10 minutes or until cabbage in still slightly crisp. Uncover and stir occassionally. Add corned beef. Stir fry for 1 minute. Cover and steam about 1 to 2 minutes or until corned beef in heated. Add soy sauce and dissolved cornstarch. Stir until slightly thickened.

  2. Posted to recipelu-digest by James and Susan Kirkland on Feb 17, 1998

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback