• 6servings
  • 15minutes
  • 182calories

Rate this recipe:

Ingredients Jump to Instructions ↓

  1. 1/4 cup olive oil

  2. 1/4 cup sliced fresh mushrooms

  3. 1/4 cup chopped onions

  4. 1/4 cup chopped green bell peppers

  5. 6 eggs

  6. 1/4 cup milk

  7. 1/4 cup chopped fresh tomato

  8. 1/4 cup shredded Cheddar cheese

Instructions Jump to Ingredients ↑

  1. Heat olive oil in a skillet or frying pan over medium-high heat. Add mushrooms, onions and peppers; saute until onions are transparent.

  2. In a mixing bowl, beat together eggs and milk. Add egg mixture to vegetables; stir in tomatoes. Cook until eggs are set. When eggs are almost done, mix in cheese. Serve immediately.


Send feedback