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Extreme Veggie Scrambled Eggs

  • 6servings
  • 15minutes
  • 182calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B2, B3, B9, B12, H, C, P
MineralsCopper, Fluorine, Chromium, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 cup olive oil

  2. 1/4 cup sliced fresh mushrooms

  3. 1/4 cup chopped onions

  4. 1/4 cup chopped green bell peppers

  5. 6 eggs

  6. 1/4 cup milk

  7. 1/4 cup chopped fresh tomato

  8. 1/4 cup shredded Cheddar cheese

Instructions Jump to Ingredients ↑

  1. Heat olive oil in a skillet or frying pan over medium-high heat. Add mushrooms, onions and peppers; saute until onions are transparent.

  2. In a mixing bowl, beat together eggs and milk. Add egg mixture to vegetables; stir in tomatoes. Cook until eggs are set. When eggs are almost done, mix in cheese. Serve immediately.

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