ITALIAN HOMEMADE MEATBALLS

Directions In a large bowl, combine beef, veal and pork. Blend meats together well. In a medium bowl, mix together bread crumbs, Parmesan cheese, and seasonings. Add bread crumb mixture to meats and add the 2 eggs. Then form meat mixture into balls about 2 inches in diameter. Do not pack the meat too tightly, or they will dry out. In a large frying pan, add olive oil and warm over medium heat. Place meatballs in hot oil, being sure not to pack the pan. Allow meatballs to brown on all sides, turning slowly, as not to stick to bottom of pan. Once done, set aside on paper towel to drain excess oil. Then throw them in your sauce, or just eat them right off the dish.