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Split Pea Soup

  • 360minutes
  • 551calories

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Source: www.womansday.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 lb dried green split peas

  2. 2 cups diced onions

  3. 1 1/2 cups diced carrots

  4. 1 cup diced celery

  5. 2 tsp minced garlic

  6. 1/2 tsp pepper

  7. 3 chicken bouillon cubes

  8. 11/4 lb ham hock(s)

Instructions Jump to Ingredients ↑

  1. Put all ingredients and 7 cups water in a 51⁄2-qt or larger slow-cooker.

  2. Cover and cook on high 6 hours or low 12 hours until peas are very soft and fall apart.

  3. Remove ham. When cool enough to handle, cut meat off the bone, dice and return to soup. Serve with cornbread, or cut cornbread in cubes, toast in oven and serve as croutons.

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