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  • 215minutes
  • 187calories

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Nutrition Info . . .

NutrientsProteins, Lipids
MineralsCopper, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pork baby back rib rack

  2. 3/4 cup water

  3. 1 cup barbecue sauce

Instructions Jump to Ingredients ↑

  1. Preheat oven to 325 degrees.

  2. Line a jelly roll pan with foil.

  3. Cut sinew off the back of the ribs.

  4. Lay ribs onto foil and add 3/4 cup water.

  5. Cover with foil.

  6. Bake for 3 hours.

  7. Raise oven temperature to 375 degrees.

  8. Remove foil from ribs; add your favorite barbecue sauce to ribs.

  9. Bake for another 30 minutes, or longer.

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