Ingredients Jump to Instructions ↓

  1. 2 lb Chuck beef, cubed in stew-sized pieces

  2. 1 medium Onion, chopped

  3. 2 tb Chopped suet or veg. oil

  4. 4 medium Jalapenos, stemmed, seeded, halved

  5. 8 oz Tomato sauce

  6. 12 oz Beer

  7. 16 oz Beef stock

  8. 1 tb Cumin, ground

  9. 2 ts Garlic powder

  10. 1 t Pepper, ground

  11. 4 tb Chili powder

  12. 1/4 c Masa

  13. 1 c Water

  14. 1 tb Paprika

Instructions Jump to Ingredients ↑

  1. Preparation : The only way I do beer chili is make a regular pot, extra hot, and drink a bunch of beers with it. Very satisfactory that way. Let it be noted that I disagree with many of the particulars of the recipe below, but it's a good example of a beer chili. Brown beef and onion in fat. Add peppers, tomato, beer, stock, cumin, garlic, pepper, and half the chili powder. Simmer until meat is done, about 2 hr. Make a paste of the masa and water. Stir this quickly into the chili. Add the paprika and the rest of the chili powder. Cook 15 min. Remove Jalapenos and serv


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