Ingredients Jump to Instructions ↓

  1. 12 cups milk

  2. 1/2 cup sugar

  3. 6 whole cardamoms -- (to 8), crushed

  4. 1 teaspoon saffron

  5. 1/4 cup hot milk -- (extra)

  6. 2 tablespoons chopped pistachios -- to garnish

Instructions Jump to Ingredients ↑

  1. Preparation : Place the milk in a heavy saucepan and bring to the boil, stirring constantly. Keep stirring and simmer until the milk reduces to one-third its original quantity. Add the sugar and simmer for 5 more minutes. Now add the crushed cardamoms. Dissolve the saffron in 1/4 cup hot milk and add to the milk pudding. Stir thoroughly. Garnish with the chopped pistachios. Serve chilled. Source: Dakshin, Vegetarian Cuisine From South India by Chandra Padmanabhan


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