Ingredients Jump to Instructions ↓

  1. 2 cups packed light brown sugar

  2. 1 cup butter or margarine, melted

  3. 2 large eggs

  4. 2 teaspoons vanilla extract

  5. 2 cups all-purpose flour

  6. 1 teaspoon salt

  7. 2/3 cup (of each) HERSHEY'S Semi-Sweet Chocolate Chips, REESE'S Peanut Butter Chips, and HERSHEY'S Premier White Chips

  8. Chocolate Chip Drizzle (recipe follows)

Instructions Jump to Ingredients ↑

  1. Heat oven to 350°F (175°C). Grease 15 1/2 x 10 1/2 x 1-inch jelly roll pan.

  2. Stir together brown sugar and butter in large bowl; beat in eggs and vanilla until smooth. Add flour and salt, beating just until blended; stir in chocolate, peanut butter and white chips.

  3. Spread batter into prepared pan.

  4. Bake 25 to 30 minutes or until wooden pick inserted in center comes out clean. Cool completely; cut into bars.

  5. With tines of fork, drizzle Chocolate Chip Drizzle randomly over bars.


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