Ingredients Jump to Instructions ↓

  1. 2 Chickens

  2. 1 cup 146g / 5.1oz Chopped garlic from a jar

  3. 3 tablespoons 45ml Brown mustard seeds - crushed

  4. 2 Dried Tabasco peppers - crushed

  5. 2 tablespoons 30ml Black pepper

  6. 2 tablespoons 30ml Nuoc nam

  7. 2 tablespoons 30ml Worcestershire sauce

  8. 1 cup 237ml Apple cider vinegar

  9. 1/4 cup 59ml Red wine

  10. 2 tablespoons 30ml Paprika

  11. 2 cups 474ml Water

  12. 1 tablespoon 15ml Quality soy sauce

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Smoke chickens for 1 hour at 225F. Mix together jar garlic, mustard seeds, Tabasco peppers, black pepper, nuoc nam, Worcestershire sauce, and paprika. Remove chickens from smoker and place in a covered Dutch oven. Spoon mixture into the cavities of the whole chickens and baste outsides of the chickens with it also. Add water and apple cider vinegar. Bake in your range oven, covered, for 1 hour at 325F. Remove cover from Dutch oven, raise heat, and bake for an additional 30 minutes at 350F. Remove from heat and serve.


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