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Ingredients Jump to Instructions ↓

  1. 2 c Pared and quartered apples

  2. 1 c Mild vinegar

  3. 1/8ts Cloves

  4. 1 Stick cinnamon

  5. 2 c Sugar

Instructions Jump to Ingredients ↑

  1. + Directions : Combine sugar, vinegar, and spices. Boil 5 minutes. Add fruit and cook until tender. Pack in sterilized jars. Fill to within 1/4 inch of top with sirup. Other fruits such as peaches, pears, and crab-apples may be substituted for apples.

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