Oreo Midnight Cake - Part 2 -

350 degrees until the cake just starts to spring back when touched lightly in the center (15-25 minutes). The layer with the cookie bottom will take about 5 minutes longer than the other one. Cool layers completely and chill in refrigerator. Filling: In a bowl, combine the butter, confectioner's sugar and vanilla. Add enough milk to make a spreading consistency. Place cooled layer with cookie crust on the bottom in the center of a glass plate. Reserving some filling for garnish, spread filling over this layer. Frosting: In a bowl, combine the butter, confectioner's sugar, cocoa, and vanilla. Add enough milk to make a spreading consistency. Place remaining cooled layer over filling and spread on frosting. Garnish: Press additional crushed Oreos around the sides of the cake. Use a pastry bag to pipe reserved white filling on top to make little clumps. Press a half a miniature oreo in center of each one. MM by Mary Wilson, BWVB

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