• 21servings
  • 20minutes
  • 256calories

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Nutrition Info . . .

VitaminsB1, B6, H, D, E
MineralsFluorine, Silicon, Calcium, Potassium, Iron, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (1 lb) package fudge brownie mix

  2. 2/3 cup milk

  3. 1/2 cup butter

  4. 1 cup creamy peanut butter

  5. 1 teaspoon vanilla

  6. 3 cups quick-cooking rolled oats

  7. 1 cup miniature M&M baking bits

Instructions Jump to Ingredients ↑

  1. Line cookie sheets with waxed paper. In large saucepan, combine brownie mix, milk and butter. Cook over medium heat until mixture comes to boil, stirring constantly. Boil 2 minutes, stirring constantly. Remove from heat.

  2. Add peanut butter and vanilla, blend well. Stir in oats. Carefully fold in M&Ms.

  3. Drop dough by tablespoonfull onto the cookie sheets. Let cool until set.


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