Chile-Fried Squid - Sambal Cumi-Cumi Recipe

+ Directions : 1. Clean squid. Remove purplish outer skin and cut sacs into rings.

To prepare in a mortar: Pound onion, garlic, chiles, and salt together to a coarse paste. To prepare in a blender or food processor: Grind together with oil.

In a wok or skillet, heat oil over low heat and add paste. (If oil was used in grinding paste, add paste to dry pan. ) Cook slowly until quite fragrant and oil is well stained with red. Add paprika if necessary to enhance color.

Turn heat to medium-high, add squid and Tamarind Water, and cook just until squid is done (about 2 minutes). Serve hot or at room temperature. Serves 4 to 6 with other dishes.