• 4servings
  • 312calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsA, B2, B3, B9, B12
MineralsChromium, Calcium, Potassium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 teaspoons oil

  2. 4 salmon fillets

  3. 3/4 cup skim milk

  4. 125 grams PHILADELPHIA Herb and Garlic Light Cream Cheese Product

  5. 1/2 cup chopped cucumbers

  6. 2 tablespoons chopped fresh dill

Instructions Jump to Ingredients ↑

  1. Heat oil in large skillet on medium-high heat. Add salmon; cook 5 minutes on each side or until salmon flakes easily with fork. Remove from skillet; cover to keep warm.

  2. Add milk and cream cheese product to skillet; cook and stir until cream cheese is melted and mixture is well blended. Stir in cucumbers and dill.

  3. Return salmon to skillet. Cook 2 minutes or until heated through. Serve salmon topped with the cream cheese sauce.


Send feedback