Ingredients Jump to Instructions ↓

  1. 1 tablespoon vegetable oil

  2. 2 cups dime-sized tortilla pieces or crushed tortilla chips

  3. 1/2 cup chopped tomato

  4. 2/3 cup chopped onion

  5. 1 jalapeno chile, stemmed, seeded, and chopped

  6. 2 eggs

  7. 1/2 cup Cheddar cheese

Instructions Jump to Ingredients ↑

  1. Heat the oil in a large skillet over medium heat and saut the tortilla pieces or chips until slightly crisp, 1 to 2 minutes. Add the tomato, onion, and chile and cook for 5 minutes. Pour in the eggs and mix with a spatula, scraping up the eggs as they cook. When the eggs are partially set, add the Cheddar. Cover. Toss a few more times until the cheese melts.


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