Indian-Spiced Vegetables in Sour Cream

1 tablespoon ground cumin

1 tablespoon ground coriander

1 tablespoon finely chopped fresh ginger root

1 teaspoon finely chopped fresh garlic

1 teaspoon ground turmeric

1/2 teaspoon salt

1/2 cup chicken broth

1 medium (6 cups) cauliflower , cut into 2-inch pieces*

1 (15-ounce) can garbanzo beans, drained

1 to 2 teaspoons finely chopped jalapeño chile pepper

1 cup frozen pea s, thawed

1/2 cup LAND O LAKES® Sour Cream

2 tablespoons chopped fresh cilantro

Hot cooked rice , if desired

Chutney , if desired