Basic Quiche Recipe

Basic Quiche Recipe

1 Preparation Time :

Categories : Quiche

Amount Measure Ingredient -- Preparation Method -- -- --

2 Tbsp. flour

1/2 C. mayonnaise

1/2 C. milk

2 eggs -- beaten

8 Oz. sharp Cheddar cheese

grated Note: Swiss cheese may also be used, or a combination

of Swiss and Cheddar cheese.

Combine all ingredients well; a wire whip works best.

Add whatever vegetables you desire (broccoli, spinach, onion,

peppers, mushrooms, etc.) and/or whatever meats you desire

(bacon, ham, cold cuts, shrimp, etc.). All meats should be

cooked and cut up or chopped, as should your vegetables,

although they'll cook slightly during cooking of quiche.

Pour entire mixture into a ready to bake pastry-lined

350 degrees for 45 to 50 minutes. Cooking times

will vary, depending upon amounts and types of ingredients

added. Quiche is done when top is browning and center has

firmed up. Cool slightly before slicing, to allow quiche to

firm up.

Use your imagination to design your own special quiche. - - - - - - - - - - - - - - - - - -