• 8servings
  • 70minutes
  • 490calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB1, B2, B3, B12, D
MineralsIron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup maple-flavored or pancake syrup

  2. 1/2 cup sugar

  3. 1/4 cup butter or margarine

  4. 1-1/2 cups PLANTERS Pecan Halves

  5. 1 frozen deep-dish pie crust (9-inch), thawed

  6. 3 egg s

  7. 1 tsp. vanilla

Instructions Jump to Ingredients ↑

  1. BRING syrup, sugar and butter to boil in medium saucepan on medium heat; simmer on medium-low heat 5 min., stirring occasionally. Cool slightly.

  2. HEAT oven to 375°F. Place nuts in pie crust. Whisk eggs and vanilla in medium bowl until blended. Gradually stir in syrup mixture; pour over nuts in crust.

  3. BAKE 35 to 40 min. or until knife inserted in center comes out clean. Cool.


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