• 8servings

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Nutrition Info . . .

MineralsFluorine, Silicon, Phosphorus

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 28 ounces Caramels

  3. 1/4 cup Water

  4. 8 medium Apples

Instructions Jump to Ingredients ↑

  1. In crockpot, combine caramels and water. Cover and cook on high for 1 to 1 1/2 hours, stirring frequently. Wash and dry apples. Insert stick into stem end of each apple. Turn control on low. Dip apple into hot caramel and turn to coat entire surface. Holding apple above pot, scrape off excess accumulation of caramel from bot tom apple. Place on greased wax paper to cool.


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