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  • 5servings
  • 15minutes
  • 140calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup self-rising flour

  2. 1/2 cup milk

  3. 2 tablespoons mayonnaise

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 350 degrees F (175 degrees C). If you are not using a nonstick muffin pan, grease 5 cups of a regular muffin pan.

  2. In a medium bowl, stir together the flour, milk, and mayonnaise. Spoon into the 5 prepared muffin cups.

  3. Bake for 15 minutes in the preheated oven, or until nicely puffed and browned.

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