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Cobb Salad Pitas

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    Source: cooksrecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsB1, B2, B3, B6, B9, B12
    MineralsNatrium, Chromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1/2 teaspoon Dijon mustard

    2. 1 tablespoon red-wine vinegar

    3. 3 tablespoons olive oil

    4. 1 small avocado, peeled and chopped

    5. 2 1/2 cups diced cooked chicken or turkey

    6. 1 medium tomato, chopped

    7. 4 slices bacon, cooked crisp and crumbled

    8. 1/2 cup crumbled blue cheese Salt and freshly ground pepper to taste

    9. 2 cups shredded romaine lettuce

    10. 4 (7-inch) pita rounds, halved crosswise

    11. 1 hard-cooked large egg, minced

    Instructions Jump to Ingredients ↑

    1. In blender puree together mustard, vinegar, olive oil, salt and pepper to taste, until emulsified. Pour into bowl. Add avocado, chicken, tomato, bacon, cheese, salt and pepper; toss lightly.

    2. Divide romaine among pita halves. Spoon chicken mixture into pita halves and sprinkle with minced egg.

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