Ingredients Jump to Instructions ↓

  1. 6 boneless, skinless chicken breasts

  2. 1/2 tsp poultry seasoning Salt and freshly ground pepper

  3. 6 slices bacon

  4. 1/4 cup (1/2 stick) butter, melted

  5. 1 Tbsp Worcestershire sauce

  6. 1/2 cup orange marmalade

Instructions Jump to Ingredients ↑

  1. Preparation: Preheat oven to 375 F. Line a shallow baking pan with non-stick foil. (Omit foil and reduce temperature by 25 degrees if using a glass baking dish.) Sprinkle each chicken breast evenly with poultry seasoning, then season generously with salt and pepper . Wrap each chicken breast with one slice of bacon and place in baking pan with bacon ends tucked under. Melt together butter, Worcestershire sauce , and orange marmalade in the microwave for about 45 seconds on high. Stir until combined. Pour evenly over bacon-wrapped chicken breasts. Bake until bacon is crisp and chicken tests done in the center (180 F.), about 25 to 30 minutes. (If the chicken breasts are thick, bake an additional 5 to 10 minutes.) Yield: 6 servings Photo © 2006 Peggy Trowbridge, licensed to, Inc.


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