• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Palak Paneer

  • 4servings
  • 25minutes

Add to MenuAdd to Calendar

Source: www.vahrehvah.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, E
MineralsNatrium, Chromium, Manganese, Calcium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Ingredient Name Unit Quantity

  2. Bay leaf

  3. tsp 1-2 Salt

  4. tsp 2 : Finely chopped garlic

  5. tsp 1 chopped gr chillies

  6. piece 3 coriander pdr

  7. tbsp 1 cumin pdr

  8. tbsp 1 Cumin seeds

  9. tsp 1 fenugreek leaves pdr

  10. tsp 1 Finely chopped ginger

  11. tsp 1 Garam masala

  12. tsp 1/4 ginger garlic paste

  13. tbsp 1 Oil

  14. cup 1/4 oil

  15. tbsp 2 onions

  16. large 1 Onions (grated)

  17. cup 1/2 Paneer (cubed and lightly fried)

  18. grams 500 paneer Indian cheese

  19. grams 250 Powdered coriander seeds

  20. tsp 1 Powdered red pepper

  21. tsp 1/2 Pureed spinach

  22. cup 1 1/2 salt

  23. to taste 1 spinach

  24. grams 250 tomatoes

  25. large 1 Tomatoes (chopped fine)

  26. cup 1 turmeric

  27. pinch 1 whipping cream

  28. ml 20 whole garam masala clove ,cardamom ,cinnamon

  29. piece 2

Instructions Jump to Ingredients ↑

  1. Heat oil and add cumin, when it splutters, add bay leaf, ginger and the garlic, and saut� till a light brown. Add onions and saut� till a golden brown, then add tomatoes and� over medium heat. When fat separates, add the salt, garam masala and the red pepper and stir till well mixed. Add spi nach and saut� for 2-3 minutes and add paneer. Turn around a few times and serve hot.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback