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Cornmeal Cake

  • 10servings
  • 45minutes
  • 385calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H
MineralsFluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 eggs

  2. 2 cups sugar

  3. 1 cup cornmeal

  4. 1 cup plain flour

  5. 1/2 cup canola oil (or any similar)

  6. 1 cup milk

  7. 1 tablespoon baking powder

Instructions Jump to Ingredients ↑

  1. Pre-heat the oven at 200°C.

  2. Lightly oil (or butter) a non-stick 30 cm cake pan.

  3. Mix the eggs yolk with sugar and oil.

  4. Boil the milk and pour on the cornmeal, on a separated bowl,mixing well.

  5. Mix this to the eggs mixture.

  6. Sift the flour with the baking powder and add to the mixture.

  7. On a clean bowl whisk the eggs white and fold into the mixture.

  8. Pour this to the prepared pan and bake for 30 minutes or until the tester come out clean.

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